Magnolia Grill Menu

Welcome to Magnolia Grill, a Southern gem located in Natchez, MS, offering a delightful blend of Southern, Steakhouse, and American cuisine. This casual dining spot provides a cozy atmosphere with outdoor seating and a full bar. The menu boasts a variety of appetizers, soups, and burgers, with highlights such as the Bacon Jalapeno Cheese Fries and the Shrimp, Chicken, and Okra Gumbo. Customer reviews rave about the flavorful dishes, from the authentic Po'boy to the delectable Fried Green Tomatoes with shrimp and crawfish. The attentive staff and pleasant ambiance make this restaurant a must-visit. Enjoy a unique dining experience at Magnolia Grill and savor the flavors of the South in every bite.

Appetizers

Bacon-Jalapeno Cheese Fries

Our signature fries piled high with apple wood smoked bacon, jalapeno slices and cheddar

Crabmeat Stuffed Mushrooms

Four Crimini mushrooms, filled with crabmeat stuffing, baked and finishedwith parmesan cheese

Fried Green Tomatoes

Green tomato rounds fried to a golden brown and topped with crawfish tails, shrimp& a LA hot sauce hollandaise

Spinach and Artichoke Dip

Creamy baked spinach and artichoke hearts with toasted pita chips

Cream Cheese Sausage Rotel

Our Version of the classic Rotel dip with a Southwestern kick. Served with tortilla chips

Bayou Egg Rolls

Stuffed with smoked chicken, tasso and sausage jambalaya, served with a sweet chili dipping sauce

Fried Dill Pickles

Dill slices battered to order, lightly fried and served

Grilled Chicken, Bacon and Swiss

Teriyaki marinated chicken breast, apple wood smoked bacon and melted Swiss

Grilled Chicken

Teriyaki marinated skinless chicken breast, chargrilled to perfection

Grilled Catfish

Two filets of fresh, American farm raised catfish, seasoned and chargrilled

Grilled Portabella

Portabella mushroom caps marinated in our house dressing and chargrilled

Fried Shrimp

A half dozen of the Gulf's finest, floured and lightly fried

Fried Catfish

Two filets, seasoned and cornmeal crusted

Fried Crawfish

Lightly battered tails, seasoned and fried golden-brown

Grilled, Marinated Pork Tenderloin

Chargrilled and thinly sliced

Sandwiches/PoBoys

Salads

Magnolia Salad

Baby greens, cherry tomatoes, Mandarin oranges, boiled eggs, shredded parmesan cheese

Magnolia Caesar

Chopped Romaine, parmesan cheese, purple onion and croutons

Magnolia Spinach

Fresh baby spinach, toasted pecans, sliced mushrooms and boiled egg

Chef

Baby greens, cherry tomatoes, Mandarin oranges, boiled eggs, shredded cheddar cheese, and choice of grilled chicken, grilled catfish or grilled portabella

Chef Caesar

Chopped Romaine, parmesan cheese, purple onion and croutons with choice of grilled chicken, grilled catfish, or grilled portabella

Grilled Shrimp Caesar or Chef

Substitute 6 grilled shrimp on one of our chef salads

Athens Salad

Mixed greens, grilled portabella caps, red bell peppers, queen olives, cherry tomatoes and feta cheese

Napa Salad

Grilled chicken breast, fresh baby spinach, toasted pecans, sliced mushrooms, Mandarin oranges, and Maytag bleu cheese

Fried Crawfish Spinach Salad

Lightly breaded crawfish tails, fried golden brown, on a bed of fresh spinach with sliced mushrooms, apple wood smoked bacon and toasted pecans

Filet Mignon

Center-cut 8 oz. USDA Prime aged beef tenderloin, seasoned and chargrilled

Magnolia Surf and Turf

Our center-cut, prime filet, grilled to your specifications, topped with succulent jumbo lump crabmeat and bearnaise sauce

Ribeye

14-16 oz. house cut steak, always USDA Prime beef, aged a minimum of 21 days, seasoned and chargrilled

Grilled Duck Breast

Maple Leaf Farms duck breast, grilled to order, finished with a cilantro-lime BBQ sauce

Silver Street Chicken

Grilled chicken breast topped with apple wood smoked bacon, sautéed mushrooms,green onions and pepperjack cheese

Grilled Shrimp or Chicken Alfredo

Mary Ann's secret recipe Alfredo sauce, tossed with penne pasta and topped with fresh Gulf shrimp or a teriyaki marinated chicken breast

Grilled Pork Tenderloin

Tender pork, marinated in our secret savory sauce, chargrilled to order

Catfish Briars

Three fresh catfish filets topped with shrimp, sautéed mushrooms and green onions, baked with bread crumbsand parmesan cheese

Crawfish Etouffee

Housemade crawfish etouffee served over rice

Catfish Louisiane

Two fresh catfish filets, seasoned and charbroiled, then topped with crawfish etouffee and served over rice

BBQ Shrimp

Fresh Gulf shrimp sautéed in a New Orleans style butter sauce

Grilled Shrimp

Jumbo Gulf shrimp, skewered with lemon wedges, seasoned and chargrilled

Magnolia Shrimp

Jumbo shrimp sautéed with mushrooms and green onions in a garlic butter sauce served over angel hair pasta

Pan Fried Redfish

A local favorite! Fresh Gulf redfish, lightly battered and fried, topped with jumbo lump crabmeat and our Creole meuniere sauce

Visiting Fish

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